£65.00 Adults – £30.00 Children 12.00pm-1.30pm Bookings only

Starters

  • Celeriac and Wild Mushroom Soup truffle croutons, crème fraiche
  • Lancashire Cheddar Cheese Soufflé textures of onion
  • Seared Pave of Cartmel Valley Smoked Salmon marinated potatoes – fennel – warm tartare hollandaise
  • Game Sausage Roll beetroot salad – cracked black pepper caramel

Mains

  • Roast Cumbrian Turkey roast potatoes – roasted vegetables cranberry and sage stuffing – pigs in blankets bread sauce – gravy
  • Pan Fried Cod Loin truffle mash – sautéed sprouts & bacon – jus
  • Pan Fried Fillet of Cumbrian Beef oxtail pie – celeriac – heritage carrots – bone marrow jus
  • Goats Cheese, Butternut Squash and Sage Pithivier honey roasted vegetables, roast potatoes – gravy

Desserts

  • Christmas Pudding brandy sauce
  • Cheese Board Selection of British cheeses – biscuits – apple – grapes – chutney
  • Amaretto, Honey & Pecan Cheesecake pistachio ice cream
  • Dark Chocolate Ganache hazelnuts – orange – baked white chocolate – vanilla ice cream