£21.95 PER PERSON
Monday 4th December to Saturday 23rd December Bookings only

Starters

  • Soup of the Day rustic bread
  • Chicken Liver Parfait festive spiced chutney – toasted homemade bread
  • Cartmel Valley Smoked Salmon, Smoked Mackerel and Horseradish Fishcake beetroot puree – dressed leaves

Mains

  • Roast Turkey and all the festive trimmings
  • Butternut Squash and Sage Ravioli roasted squash – pine nuts toasted pumpkin seeds – basil pesto – rocket
  • Fish of the Day crushed heritage potatoes buttered greens – hollandaise sauce

Desserts

  • Sticky Toffee Pudding mince Pie Ice Cream
  • Cheese Board biscuits
  • Lemon Posset homemade shortbread raspberry coulis