£68.00 Adults – £30.00 Children SORRY WE ARE NOW FULLY BOOKED!

Starters

  • Cauliflower Chestnut & Yorkshire Blue Cheese Soup
  • Smoked Chicken & Black Pudding Terrine
  • Toasted sour dough – chicken fat mayonnaise- crisp skin- piccalilli
  • Goats Cheese Souffle
  • Mulled pear & fig salad
  • Gin Cured Salmon
  • Shallot & cucumber jam – jalapeno mayonnaise – granola  – gin & tonic grantita

Mains

  • Roast Cumbrian TurkeyRoast potatoes – roasted vegetables – cranberry and sage stuffing – sprouts – pigs in blankets – Yorkshire pudding – bread sauce – gravy
  • Pan Fried Gressingham Duck BreastDuck fat Crumb – celeriac rosti – parsnip – caramelised pear – savoy cabbage – hazelnuts – port jus
  • Pan Fried Fillet Of HakeConfit potatoes- oyster mushrooms – charred leeks – kale- salsify – roscoff onion – jus
  • Vegetarian Nut RoastRoasted roots – roast potatoes – cauliflower cheese vegetable gravy

Desserts

  • Traditional Christmas Pudding Served with brandy sauce
  • Cheese BoardSelection of British cheeses | biscuits | apple | grapes | chutney 
  • Duck Egg Custard Tart Yoghurt – blackcurrants – blackcurrant ice cream – nutmeg 
  • Dark Chocolate GanachePistachio & olive oil cake – clementine’s – meringue – orange sorbet