£20.95 per person 3 courses – £15.00 per person 2 courses

Monday 3rd December 2018 – 23rd December 2018

Starters

  • Butternut Squash & Truffle Soup Croutons – sage
  • Chicken Liver Parfait Port jelly – toasted sourdough
  • Classic Prawn Cocktail Atlantic prawns – Marie rose sauce – baby gem – basil & shallot – apple – bread & butter

Mains

  • Roast Turkey Served with all the festive trimmings
  • Vegetarian Nut Roast Roasted root vegetables – sprouts – roast potatoes vegetable gravy
  • Pan Roast Fillet Of Hake Pink fir potatoes – buttered greens – hollandaise sauce

Desserts

  • Sticky Toffee Pudding Mince pie ice cream
  • Cheese Board Served with biscuits
  • Lemon & Passionfruit Posset Homemade shortbread